ASIAN CHEF OR CHINESE CHEF
Liu zhijun in Maldives
Sponsored Links
【CURRICULUM VITAE】
PERSONAL INFORMATIONS:
Name: Liu zhijun
Position: Chinese Chef
Level: Senior Skill Level
Nationality: Chinese Citizen
Gender: Male
Date of Birth: Jul 08 1967
Marital Status: Married
Mobile No: +966/582957756
Private-E: liuzhijun918@gmail.com
LinkedIn: www.linkedin.com/in/liuzhijun
Current Address: TY Lounge Restaurant AL GHALIA Jeddah Saudi Arabia
OBJECTIVES:
• Over 27 year’s professional experiences in hospitality
• Running an "efficient" kitchen & be creative exotic Asian cuisine.
• Determined & responsible person • Creative, analytical & forward thinker, Self-Confidences. •Learning is best improving.
• Self-Motivate & quick learner • Effective communicator & team builder
MOTTOS: One Team with One Mission
EDUCATION
Feb 1985-Mar 1988 Studying Academy of Cooking Cuisine
Association & Probation Jinjiang hotel in Shanghai.
Aug 1996: Promoted Medium Skill Level and Joined Association
Feb 1999-Aug 1999: Trained Computer course [Microsoft Operating
Windows (MAC OS) & Microsoft Office Software
Jan 2004-Apr 2004: Studying F & B Management in American University of Cairo [A U C]
Dec 2005: Promoted Senior Skill Level and Joined China Cuisine Association[C C A] (www.ccas.com.cn)
Feb 2007: Joined Egyptian Chefs Association [E C A]
May (13--25) 2011: Traning STCW at the MSA of WUHAN as Trainee
May 26-Jun 25 Invited to be training English Language & Professional Knowledge & Kitchen Management in WUHAN COMMECIAL SERVICE COLLEGE as Trainer
PROFESSIONAL EXPERIENCES
• TY Lounge Restaurant Pre-opening Jeddah of Saudi Arabia
Head Chef from Sep 2011 Till Presently
• Legend Cruise of Royal Caribbean Cruise International
Sous Chef from Jul 2011 Till Sep 2011
• Lily Beach Resort & Spa AT HUVAHENDHOO,MALDIVES
Head Chinese Chef from Mar 2011 Till May 2011
• Lemon CuiSine Restaurant [柠香园] ,Bengbu City China
Owner & Executive Chef from Aug 2009 Till Dec 2010
• Fairmont Nile City Pre-opening Cairo of Egypt
Chinese Chef from Jul 2008 Till Jul 2009
• Helnan Palestine Hotel (5 Stars), Alexandria - Egypt
Asian Chef from Nov2005 Till Jul 2008
• The Grand Hotel (5 Stars) Hurghada Egypt
Chinese Chef from Aug 2003 Till Oct 2005
• Egyptian Chinese Drilling Co.[E C D C] Cairo-Egypt
Executive Chinese Chef from Aug 2001 Till Aug 2003
• Marriott Hotel(5star)Cairo-Egypt
Chinese Chef from Jun 2000 Till Jul 2001
• The Great Wall Hotel (5 stars),Beijing of China
Executive Chef from Mar 1995 Till Mar 2000
• The Tulip Hotel (5 stars) Anhui of China
Executive Sous Chef from May 1992 Till Feb 1995
• The Sapphire Hotel (3 stars) Anhui of China
Sous Chef from Apr 1988 Till Feb 1992
Languages: Chinese Mandarin: Excellent (Mother Tongue)
English: Well （Reading-Writing-Speaking）
Arabic: Fair
SPECIALITIES:
Professional experienced in Chinese & Asian Cuisine & Dim-Sum & Sculpture by all kinds of Vegetables and Fruits & Presentations.
HOBBIES: Computer (Network)-Sports-Reading
REFERENCES: References are available on request
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